Sharp and sour flavour.
In Thai cooking, many seasonings are used to attain a sour taste, but the most famous is tamarind! For stir fries. Goes well with prawn. Use in Massaman to add a bit of tang.
Keep in a cool dry place. Once opened keep refrigerated.
Ingredients: Water, Tamarind 50.00%, Sugar, Salt, Acidity Regulator: Acetic Acid.
Nutritional Information (per 100g)