Description
Seasoning for Japanese cooking.
Sweet rice wine for Japanese kitchen.
Store in a cool dry place.
Once opened keep refrigerated and consume within 4 weeks.
Ingredients
Ingredients: Fructose Syrup, Water, Glucose Syrup, Rice Vinegar (Water, Rice), Alcohol, Salt.
Nutrition
Nutritional Information (per 100g)
Energy
703Kj
168Kcal
Fibre
0g
Protein
0.2g
Salt
1.6g