Japanese style breadcrumbs.
For a delicious crunchy texture, use Panko to coat meats, prawns or fish before deep frying. Great served with ENSO Tonkatsu dipping sauce.
Keep in a cool dry place.
Ingredients: Wheat Flour, Corn Starch, Hydrogenated Palm Oil, Thickener: Modified Tapioca Starch, Salt, Sugar, Dry Yeast.
Nutritional Information (per 100g)