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Continue ShoppingThai Fried Rice with Prawns
Easy | Mild | 30 min | x2
A classic Thai fried rice with juicy prawns, fluffy rice, egg, and savory seasoning. Quick, comforting, and full of everyday Thai flavor, this easy dish is perfect for a simple meal that everyone will enjoy.
Ingredients
| Cooked white rice | 250 g |
| Raw prawns, peeled and deveined | 200 g |
| Eggs, lightly beaten | 2 |
| Vegetable oil | 2 tbsp |
| Garlic cloves, finely chopped | 2 |
| Spring onions, sliced | 2 tbsp |
| Frozen peas | 100 g |
| Fish sauce | 2 tbsp |
| Light soy sauce | 1 tbsp |
| Coconut sugar | 1 tsp |
| Freshly ground black pepper | To taste |
| Lime wedges | To serve |
| Fresh coriander | To garnish |
Method
1
Cook Prawns & Eggs
Heat 1 tbsp of the oil in a wok over high heat. Stir-fry the prawns until just pink, then remove. Scramble the eggs in the same pan and set aside.
2
Aromatics
Add garlic and spring onions. Stir-fry for about 30 seconds, until fragrant.
3
Rice & Seasoning
Add the rice and frozen peas, breaking up any clumps, and stir-fry for 2–3 minutes. Stir in the fish sauce, light soy sauce, coconut sugar, and black pepper.
4
Finish & Serve
Return the prawns and eggs to the wok and toss for 1–2 minutes, until everything is hot. Serve with lime wedges and fresh coriander.