Vermicelli Salad

Easy | Spicy | 30 min | x2

Vermicelli salad: so fresh and satisfying, balancing all of the flavors that are common in Thai cuisine – sweet, sour, savory, and spicy!

Ingredients

Vermicelli Salad ingredients
Vermicelli noodles kit 1 pack
Mixed seafood 200 g
Tomatoes, quartered 2 pieces
Onion, sliced ½ piece
Celery, chopped 1 bunch
Red chilli 1 piece

Method

1
Vermicelli Salad

Soften the Noodles

Soak vermicelli in boiled water for 5 minutes until soft. Drain and set aside.

2
Vermicelli Salad

Cook the Seafood

Bring 400 ml of water to the boil. Add the mixed seafood and cook until done. Drain well.

3
Vermicelli Salad

Put Together the Salad

In a salad bowl combine tomatoes, onion, and celery. Add the seafood and noodles. Pour the dressing (included in the kit) over all the ingredients and mix well.

4
Vermicelli Salad

Plate Your Dish

Plate the vermicelli salad and garnish with red chillies (optional) before serving.

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  • Dorothy Brain
    Dorothy Brain

    Oct 11, 2025

    Delicious can’t wait to buy some more 🥹

  • Dorothy Brain
    Dorothy Brain

    Oct 11, 2025

    Delicious can’t wait to to buy more thank you 🤩