Prawn with Tamarind

Cook garlic with shallots

Heat 1 Tbsp vegetable oil in a saucepan on medium heat. Stir-fry minced garlic and sliced shallot for about 2 minutes until soft and golden brown in colour.

Stir-fry the prawns

Add the prawns into the saucepan. Stir-fry until the prawns are cooked through and turn pink.

Stir in the tamarind paste

Add 1 sachet of tamarind paste and 6 Tbsp water. Season with the sugar and the fish sauce. Bring to the boil, then lower the heat and simmer for a short while.

Plate your dish

Serve your dish with steamed white rice, add pepper and garnish with coriander.