Beef Noodle Salad

Cook the Rice Noodles

Boil the rice noodles for about 5 minutes until soft. Drain and rinse thoroughly with cold water to prevent further cooking. Set aside.

Marinade & Stir-Fry the Beef

Marinade the sirloin with wok oil with red chillies. Stir-fry until medium-rare. Slice into thin strips and set aside to cool.

Prepare the Dressing

Combine fish sauce, lime juice, and coconut sugar in a bowl. Mix well.

Make the Salad

Place rice noodles in a salad bowl. Add onion, cherry tomatoes, cucumber, mint, coriander, and sliced beef. Pour over the dressing and mix well before serving.