Thai green curry rubbed grilled salmon

Easy | Hot | 45 min | x2

With Thai green curry flavours of lemongrass, basil, galangal and chilies, this grilled salmon is perfect for dinner parties, family dinners or any other occasion.

INGREDIENTS

Thai green curry rubbed grilled salmon ingredients
Salmon fillets 200g
Green curry blend 2 Tsp
Garlic clove 1 piece
Carrot ½ piece
Bell pepper ½ piece
Broccoli 50g
Green beans 50g
Zucchini ½ piece
Cooking cream 1 Tbsp

INSTRUCTIONS

1
Thai green curry rubbed grilled salmon

Rub salmon fillets

Drizzle salmon fillets with oil.
Rub with coarse salt and green curry blend.

2
Thai green curry rubbed grilled salmon

Grill in oven

Place salmon fillets on a nonstick baking sheet.
Bake for 12 to 15 minutes, until salmon is cooked through. Set aside

3
Thai green curry rubbed grilled salmon

Stir fry the veggies

In a pan stir fry the minced Garlic until golden brown.
Add sliced vegetables (carrots, bell pepper, broccoli florets and green beans).
Stir fry until vegetables are crisp-tender. Set aside

4
Thai green curry rubbed grilled salmon

Sprinkle on green curry blend

Add ½ tsp of green curry blend.

5
Thai green curry rubbed grilled salmon

Add cooking cream

Lower the heat to medium and add 1 Tbsp of cooking cream.
Stir-fry until cooked through.

6
Thai green curry rubbed grilled salmon

Serve your plate

Place the salmon on a dish with the stir fried vegetables.
Serve hot.