Pad Thai Noodles

Easy | Mild | 15 min | x2

Pad Thai is a stir-fried noodle dish and is probably the most famous Thai street food. A fast & easy Pad Thai Recipe flavored with Thai spices and tamarind.


Pad Thai ingredients
Pad Thai Noodles kit 1 pack
 Prawns (peeled, deveined) 8 pieces
Egg 1 piece
Lime 1 piece
Cherry tomatoes (quartered) 5 pieces
Coriander (chopped) 1 bunch
Bean sprouts 1 bunch


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Boil the noodles

Boil the rice noodles (included in the noodles kit) in hot water for about 5 to 8 minutes (until slightly soft). Drain the noodles and rinse with cold water to prevent them from cooking further, and then keep aside.

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Stir-fry the prawns

Heat 2 Tbsp vegetable oil in a frying pan on a high heat. Stir-fry prawns until almost cooked through, and then crack the egg into the pan. Keep stirring both the prawns and egg around the pan until they’re both cooked through.

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Add noodles & sauce

Add the noodles and mix in the Pad Thai sauce (included in the noodles kit) in the pan. Continue to stir-fry for 5 minutes until all the ingredients are all mixed in well together.

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Plate your dish

Serve your Pad Thai straight from the pan and garnish with crunchy bean sprouts, a handful of fresh coriander and lime wedges.