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Continue ShoppingPad Thai Noodles
Easy | Mild | 15 min | x2
Pad Thai is a stir-fried noodle dish and is probably the most famous Thai street food. A fast & easy Pad Thai Recipe flavored with Thai spices and tamarind.
INGREDIENTS
| Pad Thai Noodles kit | 1 pack |
| Prawns (peeled, deveined) | 8 pieces |
| Egg | 1 piece |
| Lime | 1 piece |
| Cherry tomatoes (quartered) | 5 pieces |
| Coriander (chopped) | 1 bunch |
| Bean sprouts | 1 bunch |
INSTRUCTIONS
1
Boil the noodles
Boil the rice noodles (included in the noodles kit) in hot water for about 5 to 8 minutes (until slightly soft). Drain the noodles and rinse with cold water to prevent them from cooking further, and then keep aside.
2
Stir-fry the prawns
Heat 2 Tbsp vegetable oil in a frying pan on a high heat. Stir-fry prawns until almost cooked through, and then crack the egg into the pan. Keep stirring both the prawns and egg around the pan until they’re both cooked through.
3
Add noodles & sauce
Add the noodles and mix in the Pad Thai sauce (included in the noodles kit) in the pan. Continue to stir-fry for 5 minutes until all the ingredients are all mixed in well together.
4
Plate your dish
Serve your Pad Thai straight from the pan and garnish with crunchy bean sprouts, a handful of fresh coriander and lime wedges.