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Continue ShoppingDrunken Noodles
Easy | Spicy | 15 min | x2
Drunken Noodles is the literal translation of “Pad Kee Mao”. The most common theory about the origin of the name is a simple one … These noodles are perfect after a night of drinking with friends !!!
INGREDIENTS
| Oyster sauce | 2 Tbsp |
| Light soy sauce | 2 Tbsp |
| Fish sauce | 2 tsp |
| Wok oil with chilies | 1 Tbsp |
| Coconut Sugar | 2 tsp |
| Rice noodles | 200g |
| Chicken breast | 200g |
| Garlic clove | 4 pieces |
| Dried chilies | 3 pieces |
| Baby corns | 6 pieces |
| Broccoli | 2 florets |
| Fresh basil | 1 bunch |
INSTRUCTIONS
1
Cook the rice noodles
Boil the rice noodles for about 5 minutes until they’re soft. Drain the noodles and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use.
2
Prepare the sauce
In a bowl combine together oyster sauce, light soy sauce and fish sauce.
3
Prepare the chili paste
Crush together garlic with dried chilies.
4
Stir fry the meat
Heat 1 Tbsp wok oil with chili in a pan. Stir fry the chili paste until the garlic turns brown. Add minced chicken and minced veggies.
5
Add noodles and seasoning
Add cooked noodles. Stir the sauce and 2 tsp of coconut sugar. Simmer until cooked through.
6
Plate your dish
Garnish basil, mix well and serve hot.