Chicken Pad Thai Nachos

Easy | Mild | 30 min | x4

Crispy nachos with chicken in a tasty Pad Thai sauce, fresh coriander along with plenty of melted cheese.

INGREDIENTS

Pad Thai nachos ingredients
Pad Thai sauce 1 pack
 Chicken breast 300g
Tortilla chips 1 bag
Emmental / Cheddar cheese 300g
Coriander (chopped) 1 bunch

INSTRUCTIONS

1
Chicken Pad Thai Nachos

Simmer the Pad Thai sauce

Simmer the Pad Thai sauce over medium heat before mixing in the shredded cooked chicken.

2
Chicken Pad Thai Nachos

Place in a baking dish with nachos

Spread the nachos out on a baking dish, sprinkle on the chicken and sauce mixture.

3
Chicken Pad Thai Nachos

Sprinkle with cheese

Sprinkle a good layer of shredded Emmental and Cheddar cheese on top.

4
Chicken Pad Thai Nachos

Bake in the oven

Bake in the oven at 350 degrees for anywhere between 5-15 minutes until cheese has melted and everything is heated through. Garnish with fresh coriander leaves.