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Continue ShoppingBeef Noodle Salad
Easy | Spicy | 30 min | x2
Thinly sliced steak served over a bed of healthy rice noodles with an aromatic, zesty salad dressing and colourful fresh veggies.
Brighten up your week with a spicy and fragrant salad!
INGREDIENTS
| Pad Thai rice noodles | 170g |
| Beef sirloin | 150g |
| Cherry tomatoes (quartered) | 6 pieces |
| Cucumber (julienned) | 1 piece |
| Mint | 1 bunch |
| Coriander | 1 bunch |
| Onion | 1 piece |
| Wok oil with red chillies | 2 tbsp |
| Fish sauce | 5 tsp |
| Coconut sugar | 1 tsp |
| Lime | 2 pieces |
INSTRUCTIONS
1
Cook the rice noodles
Boil the rice noodles for about 5 minutes until they’re soft. Drain the noodles and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use.
2
Marinade & stir-fry sirloin steak
Marinade the sirloin steak with “Wok oil” red chillies oil and Thai spices. Stir-fry the sirloin steak until medium-rare. Once cooked, slice the beef into thin strips and set aside to cool.
3
Prepare the dressing
Combine the fish sauce, lime juice and sugar in a bowl and mix together well.
4
Make the salad
Put the rice noodles in a salad bowl, then add onion, cherry tomatoes, cucumber, mint, coriander and sliced beef. Add the dressing and mix well before serving.